Roasted light to highlight a layered floral aroma with a balanced taste of vanilla and lemon. This washed coffee excels as a pour over, drip or other filter brewing method.
Located in the heart of the Southern Region in Gedeo, Yirgacheffe, you'll find the Yismashewa Washing Station. Led by Lego Tiba Malde Yismashewa, boasting over three decades of dedicated experience in the coffee industry, the journey began alongside her family. Her expertise in agricultural cultivation, direct procurement of premium green coffee beans from farmers, adept management of washing station operations, and efficient distribution to exporters culminated in the establishment of her own washing station. Yismashewa's commitment to meticulous traceability and stringent quality control ensures the overall sustainability and excellence of the coffee supply chain.