đż Finca Terrerito - Lopez Family Natural Process
Chocolate ⢠StrawberryÂ
A naturally processed Parainema from the Lopez family at Finca Terrerito â chocolateâforward with a pleasantly sweet strawberry finish. Roasted to a balanced medium profile, it brews a comforting drip and shines as a singleâorigin espresso, where the shot delivers that chocolateâcoveredâstrawberry character.
Leticia and Adelmo Lopez farm in the Smithsonian Bird FriendlyÂŽ certified, shadeârich hills of CorquĂn, CopĂĄn, where biodiversity and careful natural drying shape the coffeeâs sweetness. This lot comes from the same Finca Terrerito farms behind Morninâ Flannel and Freestone, carrying the same stewardshipâdriven approach that makes those coffees perennial favorites.
Details:
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Origin: Corquin, Copan, Honduras
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Grower: Leticia & Adelmo Lopez
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Variety: Parainema, Obata
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Process: Natural
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Altitude: 1200+ MASL
Roasted, Rested and Ready
Every bag we ship is roasted within seven days of fulfillmentânever stale, never rushed.
âťď¸ Packaging Note
Our12 oz and 2 lb bags are 100% recyclable through plastic bag drop-off bins at most grocery stores. Our 5 lb bags are not currently recyclable, but weâre actively exploring better options. Thanks for supporting our efforts to tread lightly.