Field Notes
Stories, Brew Guides & Trailside Reflections
Field Notes
Sep 7, 2025
From the Tropics to Your Mug: Coffee’s Origins
Ever wonder where your morning cup begins? Coffee is grown in over 70 countries, but nearly all of it comes from a na...
Read more
Aug 24, 2025
Decaf - How Do They Do That?
Decaf Isn’t a CompromiseIt’s a craft—just like everything else we roast.
Decaf gets a lot of side-eye. We’ve heard th...
Read more
Aug 19, 2025
Why We Are Bird Friendly® Certified
Why Bird Friendly® Matters—And What It Means for Your Morning Cup
We’ve always believed that great coffee starts with...
Read more
Aug 10, 2025
What Do Taste Notes Really Mean?
From Peaches to Coffee: Understanding Flavor
It’s peach season, and one of the small pleasures in life is biting into...
Read more
Jul 25, 2025
Caffeine in Coffee: What You’ve Heard vs. What’s Known
☕ Caffeine Confidence Starts Here
We get this question a lot: “Which coffee has the most caffeine?” The answer? It de...
Read more
Jul 13, 2025
The Most Overlooked Brewing Ingredient? You’re Probably Drinking It
Ever filled your water pitcher and caught that faint chlorine smell? It’s subtle—just a hint in the air. But if you’v...
Read more
Jun 30, 2025
The Daily Grind: Why Freshly Ground Coffee Just Tastes Better
There’s something about the quiet of a morning brew—the scent of fresh grounds, the first sip, the way it sets the to...
Read more
Jun 30, 2025
Why Does My Coffee Taste Different Every Morning?
There’s something special about that first cup of coffee—especially when it’s enjoyed outside on a quiet morning. It’...
Read more