πΏ Worka Sakaro Anaerobic Natural
Floral β’ Blackberry β’ Lemon
This heirloom Ethiopian coffee offers a crisp clarity from high altitudes, featuring lively fruit notes and subtle floral accents. Its anaerobic fermentation process enhances complexity while preserving brightness, making it ideal for slow brewing and attentive mornings.
Details:
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Origin: Worka Sakaro, Gedeb, Ethiopia
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Process: Anaerobic Natural
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Altitude: 2,000β2,200 MASL
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Varietal: Indigenous Heirloom Cultivars
β»οΈ Packaging Note
Our12 oz and 2 lb bags are 100% recyclable through plastic bag drop-off bins at most grocery stores. Our 5 lb bags are not currently recyclable, but weβre actively exploring better options. Thanks for supporting our efforts to tread lightly.