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Ethiopia Anaerobic Natural

Cairn Coffee Roasters

Ethiopia Anaerobic Natural

Regular price $25.00

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Bryan A.
So good - delicious floral notes and sweet fruit

This one is so, so good! If you like floral flavors and sweet fruit, this one is for you. I use an AeroPress, and when brewing this coffee, I let the grounds extract a bit longer than usual, because I saw in the description that this coffee benefits from slow brewing. The result is delicious! The floral notes really shine through, along with ripe blackberries and lemon.

🌿 Worka Sakaro Anaerobic Natural

Floral • Blackberry • Lemon

This heirloom Ethiopian coffee offers a crisp clarity from high altitudes, featuring lively fruit notes and subtle floral accents. Its anaerobic fermentation process enhances complexity while preserving brightness, making it ideal for slow brewing and attentive mornings.

Details:

  • Origin: Worka Sakaro, Gedeb, Ethiopia

  • Process: Anaerobic Natural

  • Altitude: 2,000–2,200 MASL

  • Varietal: Indigenous Heirloom Cultivars

♻️ Packaging Note

Our12 oz and 2 lb bags are 100% recyclable through plastic bag drop-off bins at most grocery stores. Our 5 lb bags are not currently recyclable, but we’re actively exploring better options. Thanks for supporting our efforts to tread lightly.