🍮 Guatemala Huehuetenango – Ixlama
Caramel • Apple
A rich and comforting washed coffee from the highlands of Huehuetenango, where 120 Maya family producers grow shade-tended Bourbon and Caturra cultivars. Caramel sweetness leads, balanced by crisp apple notes in a cup that shines equally as drip or espresso.
Details:
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Origin: San Pedro Necta & La Libertad, Huehuetenango, Guatemala
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Process: Fully Washed
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Altitude: 1,524–1,830 MASL
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Varietal: Bourbon & Caturra
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Producer: Transcafe + 120 Smallholder Farmers
♻️ Packaging Note
Our12 oz and 2 lb bags are 100% recyclable through plastic bag drop-off bins at most grocery stores. Our 5 lb bags are not currently recyclable, but we’re actively exploring better options. Thanks for supporting our efforts to tread lightly.